Sunday, October 19, 2008

Announcing the Debut of Depth of Processing: Food & Wine

I have always thought that I should put some recipes online -- if only to make myself write them down. I know how little traffic I get on this site, but it is more for me to keep track. If I really wanted someone to find them, then is a better place.

The special site means that a year from now I can still find my recipes.

Anyway, here is the link.

Let's see how it goes.