I have always thought that I should put some recipes online -- if only to make myself write them down. I know how little traffic I get on this site, but it is more for me to keep track. If I really wanted someone to find them, then allrecipes.com is a better place.
The special site means that a year from now I can still find my recipes.
Anyway, here is the link. http://depthofprocessingfoodwine.blogspot.com/
Let's see how it goes.
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